Chicken with tomato sauce

Chicken with tomato sauce

4.3 32 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (optional) cut into slices (e.g. button mushrooms)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 37.5 g

Calories 1615 kJ / 386 kcal

Fat 23.9 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Ginger chicken wings

Ginger chicken wings

40 min

Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

45 min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50 min

Stir fried prawns with dragon well tea (Longjing tea prawns)

Stir fried prawns with dragon well tea (Longjing tea prawns)

4 h 10 min

Hake and Potato Purée - from 8 months

Hake and Potato Purée - from 8 months

20 min

Chicken with rice

Chicken with rice

1 h

Chicken with red peppers

Chicken with red peppers

1 h 5 min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25 min

Chicken and Veggies

Chicken and Veggies

15 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 min